7pm ET (NYC time)
Monday, DATE TBD, 2026
PLEASE NOTE: A link to a recording of this talk will be sent out to ticket holders after its conclusion. It will also be archived for our Patreon members. Become a Member HERE.
Ticketholders: A Zoom invite is sent out two hours before the event to the email used at checkout. Please check your spam folder and if not received, email hello@morbidanayomy.org. A temporary streaming link will be emailed after the event concludes.
Join us for a deliciously Gothic event with Dr Alessandra Pino, co-author of A Gothic Cookbook. From Frankenstein to Dracula and Jane Eyre to Rebecca, Alessandra explores the strange and fascinating role food plays in Gothic fiction. From lavish banquets to unsettling acts of consumption, the event explores how food reveals themes of desire, power, memory, and fear.
Dr. Alessandra Pino is an expert on the intersections of the Gothic, food, and cultural memory. After working with a Michelin-starred chef for nearly a decade, she moved into academia, researching and publishing on food, memory, the supernatural, and Gothic literature.
7pm ET (NYC time)
Monday, DATE TBD, 2026
PLEASE NOTE: A link to a recording of this talk will be sent out to ticket holders after its conclusion. It will also be archived for our Patreon members. Become a Member HERE.
Ticketholders: A Zoom invite is sent out two hours before the event to the email used at checkout. Please check your spam folder and if not received, email hello@morbidanayomy.org. A temporary streaming link will be emailed after the event concludes.
Join us for a deliciously Gothic event with Dr Alessandra Pino, co-author of A Gothic Cookbook. From Frankenstein to Dracula and Jane Eyre to Rebecca, Alessandra explores the strange and fascinating role food plays in Gothic fiction. From lavish banquets to unsettling acts of consumption, the event explores how food reveals themes of desire, power, memory, and fear.
Dr. Alessandra Pino is an expert on the intersections of the Gothic, food, and cultural memory. After working with a Michelin-starred chef for nearly a decade, she moved into academia, researching and publishing on food, memory, the supernatural, and Gothic literature.
